Inoveli ye-Gastronomic: Izincwadi Zezinzwa.
Kuthiwani ngokudla, okubhajwe phakathi kwendaba emnandi, izingwegwe zabafundi abaningi kangaka? Inoveli ye-Gastronomic enabapheki njengama-protagonists, izindaba zomuntu siqu noma eziqanjiwe nekhishi njengesiteji esikhulu, ukuzidela lapho i-gastronomy idlala khona indima ehamba phambili, ngisho nemisebenzi yokubhala ukuthi afaka emakhasini abo izindlela zokupheka ezivela kuzo.
Akulungile ukucaphuna okumbalwa njengoba kungenakwenzeka ukubalula bonke, futhi bekungeke kube okulungile ukuwashiya ekukhohlakalweni ngoba nje kukhona ubuciko obuningi kakhulu kulolu hlobo obungakwazi bonke ukungena kundatshana eyodwa.
Kulawo amanoveli anokupheka ...
Inoveli yokuqala engazithola ngikuyo, ngokungalindelekile, izindlela eziningi zokupheka zazikhona Umuntu akahlali nge-caviar eyedwa esandleni somunye wama-greats wezincwadi zaseJalimane, UJohannes M. Simmel (IVienna, 1924-2009). Inoveli Kwezinhloli! Lapho umgcini webhange waseLondon, ake simbize ngokuthi nguThomas Lieven, owakhashelwa ngabantu bakubo phakathi neMpi Yezwe Yesibili, uba yizinhloli ezizimele futhi unqoba zonke izinhlangothi nabalingiswa abahluke kakhulu ngobukhazikhazi bakhe baseNgilandi nobuciko obuhle ekhishini.
«Isakhamuzi uThomas Lieven waphoqeleka ukuba alwe enza izinto ngendlela ehlaba umxhwele njengoba zazinenhlamba ezimelene nalezi zinhlangano ezilandelayo: iGerman Abwehr neGestapo, iBritish Secret Service, iFrench Deuxième Bureau, iAmerican Federal Bureau of Investigation neSoviet Umbuso Wezokuphepha. "
Umbhali ufake esahlukweni ngasinye izindlela zokupheka zezitsha ezivela kuso. Izitsha zomhlaba, zifingqiwe ngobuciko ngokwanele ukwenza cNoma yisiphi isidlo sasemuva singabonisa ukwelashwa okungalindelekile, ayengeke alokothe alokothe alokothe alwe nayo ukube wayengeyena umfundi wakhe.
Uphila phakathi kwamabhodwe, ngubani ongakhumbuli njengamanzi ngoshokholethi?
ULaura Esquivel (EMexico, ngo-1950) wabhala ngo-1989 lo msebenzi wobuciko ongummangaliso, obhekwayo enye yamanoveli afanele kakhulu wekhulu lama-XNUMX. Kuhunyushwe ngezilimi ezingaphezu kwamashumi amathathu. Maphakathi nenguquko yaseMexico, indaba yothando phakathi kompheki, uTita noPedro, bethandana ngoba cishe babeyizingane, oba ngumyeni kadadewabo, uRosaura, ngenxa yezithiyo zikanina zokushada noTita. UPedro noRosaura banengane, uTita ayikhulisa njengeyakhe, ngenxa yokugula kukaRosaura. Ingane iyafa kanti isiphephelo sikaTita kuphela ekhishini. Endabeni yezinkanuko, ukudabuka nokucindezelwa okulandiswa njengenganekwane, lapho ama-fairies ahlupheka khona futhi akhale. Azikho izindlela zokupheka eComo Agua para el Chocolate, kepha lapho umfundi eyivala ekhasini lokugcina, banomuzwa wokuthi basebenzise iminyaka yabo yokugcina ekhishini likaTita, befuna ukuchitha iminyaka elandelayo bepheka izigwaca ku-rose petal sauce.
Ikhishi: ukufihla imizwa kanye nemizwelo lapho kungekho noyedwa ongakuzwa.
Umpheki uhlala.
Kusuka kokungokoqobo komlingo kuya cishe ubuqiniso be-eschatological, ubuqili, amahlaya futhi kwesinye isikhathi bube nesihluku de Umpheki, umsebenzi we USimon Wroe (ICamberwell, 1982)
"Empeleni, into yami ngumbhali, kepha njengoba impumelelo nodumo, engangikufanele ngokungangifanele, bekubonakala ngathi kubambezelekile, bekufanele ngibhekane nenkinga esheshayo, okusho ukuthi, ukukhokha irenti"
Encwadini yakhe yokuqala yokubhala, umbhali-mpheki, ulandisa ngempilo yakhe phakathi kwamakhishi asemjondolo, i-El Swam, nomphathi ophambanayo nohlukumezayo nabanye ozakwabo abangaba segageni noma abangaphili izinsuku ezingaphezu kwezimbalwa ithimba, ubudlelwano bakhe nobaba onobuthi akakwazi ukubususa, hhayi ekhanda lakhe, hhayi egumbini lakhe eligcwele ukudla. Ngemuva kokufunda le ncwadi, kunzima ukubuyela endaweni yokudlela ngaphandle kokucabanga ukuthi yiziphi izigcawu ze-macabre ezenzeka ngemuva komnyango wasekhishini.
I-Gastronomy njengesizinda sangemuva senoveli yabaseshi.
Umpheki waseSpain, U-Xavier Gutierrez (San Sebastián 1960), wase-Arzak Restaurant, ubheka i- uhlobo olusha, the I-Girronomic noir, kwesinye lapho izisulu zihlobene ne-gastronomy noma umhlaba wewayini. Abenzi bewayini, abagxeki bokudla noma Igama lochungechunge lwenoveli lukusho konke: Iphunga Lobugebengu. I-protagonist yayo, isikhulu se-Ertzaintza, esigama linguVicente Parra. Inhlanganisela engenakwenzeka ukukhohlwa.
Inoveli ye-gastronomic, leyo nhlanganisela yobuciko eduduza izingqondo zethu ngenkathi ivuselela isifiso sethu sokudla.