Littattafai don cin su: labarai tsakanin murhu.

Litattafan Gastronomic: Littattafan Sens.

Littafin Gastronomic: Littattafan Sens.

Menene game da abinci, wanda aka cakuɗe cikin kyakkyawan labari, ya sanya masu karatu da yawa? Littafin Gastronomic tare da masu dafa abinci a matsayin jarumai, tarihin rayuwa ko na almara, labarai tare da kicin a matsayin babban mataki, kasada inda gastronomy ke taka rawa, har ma da ayyukan adabi wanda sun haɗa akan shafukansu girke-girke na jita-jita waɗanda suka bayyana a cikinsu.

Ba daidai bane a kawo wasu 'yan kadan tunda ba zai yuwu a kawo su duka ba, kuma ba zai zama daidai ba a bar su a cikin mantuwa kawai saboda akwai abubuwa da yawa na kere-kere a cikin wannan nau'ikan da duk ba za su iya shiga cikin rubutu daya ba.

Daga waɗancan littattafan tare da girke-girke ...

Littafin farko da na tsinci kaina a ciki, ba zato ba tsammani, yawancin girke-girke shine Mutum baya rayuwa akan caviar shi kadai daga hannun ɗayan mashahuran adabin Jamusanci, Johannes M Simmel (Vienna, 1924-2009). Wani labari Na 'yan leƙen asiri! A wane banki ne na Landan, bari mu kira shi Thomas Lieven, wanda 'yan uwansa suka ci amanarsa a tsakiyar Yaƙin Duniya na Biyu, ya zama ɗan leƙen asiri mai cin gashin kansa kuma ya ci nasara a kowane ɓangare kuma ya bambanta da halayen Ingilishi da fasaha mai kyau a cikin ɗakin girki.

«Citizen Thomas Lieven an tilasta shi yin yaƙi yayin aiwatar da ayyuka kamar yadda suke birgewa ga ƙungiyoyi masu zuwa: Abwehr na Jamusawa da Gestapo, Ofishin Asirin Burtaniya, Ofishin Deuxième na Faransa, Ofishin Bincike na Tarayyar Amurka da Soviet Hukumar Tsaron Jiha. "

Marubucin ya hada da a cikin kowane babi girke-girke na abincin da ya bayyana a ciki. Abubuwan jita-jita na duniya, an taƙaita su sosai yadda ya kamata don cDuk wani mai abinci zai iya nuna wani abin da ba'a zata ba, wanda ba zai taɓa ƙarfin gwiwa da shi ba idan ba shi mai karanta shi ba.

Yana zaune tsakanin tukwane, wanene baya tuna Kamar Ruwa don Cakulan?

Hoton Laura Esquivel (Mexico, 1950) ta rubuta a cikin 1989 wannan fitacciyar ma'anar sihiri, wanda ake la'akari da shi ɗayan litattafan da suka fi dacewa a ƙarni na XNUMX. Fassara zuwa fiye da harsuna talatin. A tsakiyar juyin juya halin Mexico, labarin soyayya tsakanin mai dafa abinci, Tita da Pedro, cikin soyayya tun suna kusan yara, wanda ya zama mijin 'yar uwarsa, Rosaura, saboda matsalolin mahaifiyarsa na auren Tita. Pedro da Rosaura suna da ɗa, wanda Tita ta ɗauka a matsayin nata, saboda rashin lafiyar Rosaura. Yaron ya mutu kuma mafakar Tita ita ce kitchen. A cikin labarin sha’awa, baƙin ciki da zalunci ana faɗi kamar tatsuniya, inda almara ke wahala da kuka. Babu girke-girke a cikin Como Agua para el Chocolate, amma lokacin da mai karatu ya rufe shi a shafin karshe, suna jin cewa sun kwashe shekarunsu na karshe a cikin kicin din Tita, suna son su ciyar da shekaru masu zuwa dafa kwarto a cikin fure na fure.

Dakin dafa abinci: amintattu da motsin rai inda babu wanda zai iya jin su.

Dakin dafa abinci: amintattu da motsin rai inda babu wanda zai iya jin su.

Chef yana zaune.

Daga sihiri haƙiƙa zuwa kusan haƙiƙanin ilimin eschatological, daji, ban dariya da kuma wani lokacin zalunci de Shugaba, aikin Simon ya rubuta (Camberwell, 1982)

"A gaskiya, abu na shine marubuci, amma tunda nasarori da shaharar, wanda babu shakka na cancanci, sun yi kamar sun yi jinkiri, dole na fuskanci matsala mafi kusa, wato biyan kuɗin haya"

A cikin littafinsa na farko, marubucin-mai dafa abinci, ya gaya mana game da rayuwarsa a cikin ɗakin girki na marasa galihu, El Swam, tare da mahaukaci shugaba da azabtarwa da kuma wasu abokan aiki waɗanda suke cikin saga ko kuma ba su tsira fiye da 'yan kwanaki a ƙungiyar, alaƙarta da mahaifinta mai guba da ba za ta iya kawar da ita ba, ba a cikin kai ba, ba kuma a cikin ɗakinta ba. Bayan karanta wannan littafin, yana da wuya a koma gidan cin abinci ba tare da tunanin abin da al'amuran macabre ke faruwa a bayan ƙofar kicin ba.

Gastronomy azaman asalin labarin marubucin yan sanda.

A Spanish dan dafa, Xavier Gutierrez (San Sebastián 1960), daga Gidan Abincin Arzak, ya bincika a sabon salo, da Gastronomic noir, a ɗayan inda waɗanda aka cutar suke da alaƙa da gastronomy ko duniyar giya. Masu lashe giya, masu sukar abinci ko Sunan jerin labaran ya faɗi duka: Kamshin Laifi. Jarumin nata, jami'in Ertzaintza, mai suna Vicente Parra. Haɗin da ba zai yiwu ba don mantawa.

Labarin gastronomic, wannan haɗin fasaha wanda ke sanyaya zukatanmu yayin haɓaka sha'awarmu.


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